Food database and calorie counter Source: Generic

1 small (yield after cooking, bone and skin removed)

Fried Chicken Thigh No Coating (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 43
Calories 98
 
% Daily Values*
Total Fat 4.83g 7%
  Saturated Fat 1.111g 6%
  Polyunsaturated Fat 1.334g  
  Monounsaturated Fat 1.801g  
Cholesterol 55mg 18%
Sodium 199mg 8%
Potassium 122mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 12.97g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
Fat, 4.83g (46%) Protein, 12.97g (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
98
Fat
4.83g
Carbs
0g
Protein
12.97g
There are 98 calories in 1 small Fried Chicken Thigh No Coating (Skin Not Eaten).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 26
1 oz, with bone raw, without skin (yield after cooking, bone removed) 30
1 oz boneless (yield after cooking, skin removed) 36
1 cubic inch boneless, skin removed 36
1 oz boneless, raw, without skin (yield after cooking) 41
1 oz, with bone (yield after bone and skin removed) 41
1 oz, with bone cooked, without skin (yield after bone removed) 45
1 oz boneless (yield after skin removed) 54
1 oz boneless, skinless 60
1 small (yield after cooking, bone and skin removed) 98
1 medium (yield after cooking, bone and skin removed) 111
1 large (yield after cooking, bone and skin removed) 150
100 g 214
1 cup diced 289

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

44 g Chicken thigh meat (broilers or fryers)
2 g Household shortening
0.3 g Salt
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Recently Eaten By:

Sal7515
on 21 October 2014
troublestayingfit
on 13 October 2014
Racquetball09
on 12 October 2014
TPW1ls0n
on 06 October 2014

Recently Eaten With:

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