Food database and calorie counter Source: Generic

1 oz boneless (yield after skin removed)

Fried Chicken Thigh No Coating (Skin Not Eaten)

Nutrition Facts
Serving Size 1 oz of boneless (yield after skin removed)
 
Amount Per Serving
Calories from Fat 24
Calories 54
 
% Daily Values*
Total Fat 2.62g 4%
  Saturated Fat 0.604g 3%
  Polyunsaturated Fat 0.725g  
  Monounsaturated Fat 0.979g  
Cholesterol 30mg 10%
Sodium 108mg 4%
Potassium 66mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.05g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
Fat, 2.62g (46%) Protein, 7.05g (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
54
Fat
2.62g
Carbs
0g
Protein
7.05g
There are 54 calories in 1 ounce of boneless (yield after skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 26
1 oz, with bone raw, without skin (yield after cooking, bone removed) 30
1 oz boneless (yield after cooking, skin removed) 36
1 cubic inch boneless, skin removed 36
1 oz boneless, raw, without skin (yield after cooking) 41
1 oz, with bone (yield after bone and skin removed) 41
1 oz, with bone cooked, without skin (yield after bone removed) 45
1 oz boneless (yield after skin removed) 54
1 oz boneless, skinless 60
1 small (yield after cooking, bone and skin removed) 98
1 medium (yield after cooking, bone and skin removed) 111
1 large (yield after cooking, bone and skin removed) 150
100 g 214
1 cup diced 289

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

24 g Chicken thigh meat (broilers or fryers)
1 g Household shortening
0.1 g Salt
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Recently Eaten By:

_faezah
on 18 December 2014
Bussy
on 11 December 2014
Mimi Duke
on 25 November 2014
Hedi_Lamar
on 26 November 2014

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