| Food database and calorie counter |
|
1 medium (yield after cooking, bone and skin removed)
|
Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
111
% Daily Values*
Total Fat
5.46g
7%
Saturated Fat
1.256g
6%
Trans Fat
-
Polyunsaturated Fat
1.508g
Monounsaturated Fat
2.036g
Cholesterol
62mg
21%
Sodium
225mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.66g
Vitamin D
-
Calcium
7mg
1%
Iron
0.7mg
4%
Potassium
138mg
3%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
|
6%
|
of RDI*
(111 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
111
|
|
Fat
5.46g
|
|
Carbs
0g
|
|
Protein
14.66g
|
| There are 111 calories in 1 medium Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
|
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
|
|
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
