| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 oz of boneless, skinless
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| Amount Per Serving |
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Calories from Fat 26
Calories 60
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| % Daily Values* |
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Total Fat
2.94g
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5% |
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Saturated Fat
0.676g
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3% |
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Polyunsaturated Fat
0.812g
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Monounsaturated Fat
1.096g
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Cholesterol
33mg
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11% |
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Sodium
121mg
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5% |
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Potassium
74mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
7.9g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
60
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Fat
2.94g
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Carbs
0g
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Protein
7.9g
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| There are 60 calories in 1 ounce of boneless, skinless Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
30 |
1 oz boneless (yield after cooking, skin removed) |
36 |
1 cubic inch boneless, skin removed |
36 |
1 oz boneless, raw, without skin (yield after cooking) |
41 |
1 oz, with bone (yield after bone and skin removed) |
41 |
1 oz, with bone cooked, without skin (yield after bone removed) |
45 |
1 oz boneless (yield after skin removed) |
54 |
1 oz boneless, skinless |
60 |
1 small (yield after cooking, bone and skin removed) |
98 |
1 medium (yield after cooking, bone and skin removed) |
111 |
1 large (yield after cooking, bone and skin removed) |
150 |
100 g |
214 |
1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Fried Chicken Thigh No Coating (Skin Not Eaten) with these foods:
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