| Food database and calorie counter |
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6 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
| Serving Size |
6 oz, with bone of (yield after bone and skin removed) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
7.06g
9%
Saturated Fat
1.942g
10%
Trans Fat
-
Polyunsaturated Fat
1.609g
Monounsaturated Fat
2.532g
Cholesterol
84mg
28%
Sodium
392mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.54g
Vitamin D
-
Calcium
14mg
1%
Iron
1.15mg
6%
Potassium
231mg
5%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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9%
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of RDI*
(180 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
180
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Fat
7.06g
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Carbs
0g
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Protein
27.54g
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| There are 180 calories in 6 ounces, with bone of (yield after bone and skin removed) Roasted Broiled or Baked Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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