| Food database and calorie counter |
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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 chicken (yield after cooking, bone removed) |
Amount Per Serving
Calories
709
% Daily Values*
Total Fat
40.33g
52%
Saturated Fat
11.238g
56%
Trans Fat
-
Polyunsaturated Fat
8.806g
Monounsaturated Fat
15.834g
Cholesterol
260mg
87%
Sodium
1208mg
53%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
80.94g
Vitamin D
-
Calcium
45mg
3%
Iron
3.74mg
21%
Potassium
661mg
14%
Vitamin A
144mcg
16%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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35%
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of RDI*
(709 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
709
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Fat
40.33g
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Carbs
0g
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Protein
80.94g
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| There are 709 calories in a 1/2 chicken of Roasted Broiled or Baked Chicken (Skin Eaten). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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