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3/4 meal (9.25 oz)

Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)

Nutrition Facts

Serving Size 3/4 meal (9.25 oz)

Amount Per Serving

Calories from Fat 43

Calories 234

% Daily Values*

Total Fat 4.81g

Saturated Fat 1.576g

Polyunsaturated Fat 0.953g

Monounsaturated Fat 1.59g

Cholesterol 98mg

33%

Sodium 181mg

Potassium 430mg

Total Carbohydrate 8.86g

Dietary Fiber 1.8g

Sugars 0.88g

Protein 36.78g

Vitamin A 0%

Vitamin C 13%

Calcium 4%

Iron 9%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Note:
Includes: Le Menu Lite Style Herb Roasted Chicken

12%

of RDI*

(234 calories)

Calorie Breakdown:

Carbohydrate (16%)

Fat (19%)

Protein (65%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

234

Fat

4.81g

Carbs

8.86g

Protein

36.78g

There are 234 calories in a 3/4 Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal).

Calorie breakdown: 19% fat, 16% carbs, 65% protein.

Other common serving sizes:

Serving Size	Calories
100 g	119
1 meal (9.25 oz)	312

Related types of Chicken:

	Chicken
	Chicken (Skin Not Eaten)
	Chicken Breast
	Chicken Thigh
	Chicken Drumstick
	Chicken Wing
	view more chicken nutritional info

Contains these Ingredients:

	114 g Chicken breast meat (broilers or fryers, roasted, cooked)
	38 g Green snap beans (without salt, frozen, drained, cooked, boiled)
	2 g Mushrooms (drained solids, canned)
	8 g Mashed potatoes (dehydrated, without milk)
	1 g Milk (nonfat with added vitamin A)
	1 g Butter (salted)
	0.2 g Salt
	30 g Water
	1 g Sweet dessert wine
	2 g Chicken soup (canned, condensed)

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