Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 3/4 meal (9.25 oz)
Amount Per Serving
Calories from Fat 43
Calories 234
% Daily Values*
Total Fat 4.81g 7%
  Saturated Fat 1.576g 8%
  Polyunsaturated Fat 0.953g  
  Monounsaturated Fat 1.59g  
Cholesterol 98mg 33%
Sodium 181mg 8%
Potassium 430mg  
Total Carbohydrate 8.86g 3%
  Dietary Fiber 1.8g 7%
  Sugars 0.88g  
Protein 36.78g  
Vitamin A 5% Vitamin C 13%
Calcium 4% Iron 9%
Includes: Le Menu Lite Style Herb Roasted Chicken
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (16%)
Fat (19%)
Protein (65%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 234 calories in a 3/4 Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal).
Calorie breakdown: 19% fat, 16% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 119
1 meal (9.25 oz) 312

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Vegetable Oil-Butter Spread (Reduced Calorie)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Light Butter (Stick with Salt)
Light Butter (Stick Without Salt)
Potatoes (Flesh, Without Salt, Boiled)
  view more results

Contains these Ingredients:

114 g Chicken breast meat (broilers or fryers, roasted, cooked)
8 g Mashed potatoes (dehydrated, without milk)
38 g Green snap beans (without salt, frozen, drained, cooked, boiled)
2 g Mushrooms (drained solids, canned)
1 g Milk (nonfat with added vitamin A)
1 g Butter (salted)
0.2 g Salt
30 g Water
1 g Sweet dessert wine
2 g Chicken soup (canned, condensed)
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