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Nutrition Facts
Serving Size 3/4 meal (9.25 oz)
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
4.81g
6%
Saturated Fat
1.576g
8%
Trans Fat
-
Polyunsaturated Fat
0.953g
Monounsaturated Fat
1.59g
Cholesterol
98mg
33%
Sodium
181mg
8%
Total Carbohydrate
8.86g
3%
Dietary Fiber
1.8g
6%
Sugars
0.88g
Protein
36.78g
Vitamin D
-
Calcium
39mg
3%
Iron
1.63mg
9%
Potassium
430mg
9%
Vitamin A
24mcg
3%
Vitamin C
7.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Le Menu Lite Style Herb Roasted Chicken
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (19%)
 
Protein (65%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
234
Fat
4.81g
Carbs
8.86g
Protein
36.78g
There are 234 calories in a 3/4 Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal).
Calorie breakdown: 19% fat, 16% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 119
1 meal (9.25 oz) 312

Related Types of Chicken:

Chicken
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  view more results
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