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Nutrition Facts
Serving Size 500 g
Amount Per Serving
Calories
1060
 
% Daily Values*
Total Fat
47.75g
61%
Saturated Fat
18.247g
91%
Trans Fat
-
Polyunsaturated Fat
1.641g
Monounsaturated Fat
20.086g
Cholesterol
425mg
142%
Sodium
1945mg
85%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
147.3g
Vitamin D
-
Calcium
45mg
3%
Iron
14.85mg
83%
Potassium
1775mg
38%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
53%
of RDI*
(1060 calories)
53% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1060
Fat
47.75g
Carbs
0g
Protein
147.3g
There are 1060 calories in 500 grams of Beef (Lean Only Eaten).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 45
1 oz boneless, raw, lean only (yield after cooking) 47
1 oz boneless, cooked (yield after fat removed) 57
1 oz boneless, cooked, lean only 60
100 g 212
1 cup cooked, shredded 257
1 cup cooked, diced 284

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Roast Beef
Beef
Lean Ground Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Steak (Lean Only Eaten)
Beef Brisket (Lean and Fat Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat)
  view more results
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