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Carbs in Syrup

The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has about 14 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Syrup is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Syrup

(1 tbsp serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Regular Syrup 13.61 9.79 0.1 13.71
Maple Syrup 13.42 11.90 - 13.42
Chocolate Syrup 12.19 9.68 0.5 12.69
Light Chocolate Syrup 5.95 5.00 - 5.95
Pancake Syrup 12.19 6.62 0.1 12.29
Reduced Calorie Pancake Syrup 6.64 2.32 - 6.64
Fruit Syrup 14.15 6.30 - 14.15
Corn Syrup and Sugar 16.78 - - 16.78
Light Corn Syrup 8.45 2.94 - 8.45
Malt Syrup 17.11 17.11 - 17.11
Sorghum Syrup 15.73 15.73 - 15.73

Other Common Types of Syrup

(1 tbsp serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Brown Sugar and Water Syrup 4.76 4.70 - 4.76
Buttered Blends Syrup 14.75 5.14 - 14.75
Cane and Maple (15%) Syrup 13.90 13.64 - 13.90
Carob Syrup 10.70 4.92 1.5 12.20
Dark Corn Syrup 15.52 5.34 - 15.52
Diet Syrup 6.98 - 0.4 7.38
Grenadine Syrup 13.38 9.31 - 13.38
High Fructose Corn Syrup 14.44 5.01 - 14.44
Pancake Syrup with 2% Maple 13.92 8.40 - 13.92
Pancake Syrup with Butter 14.82 - - 14.82
Thin Type Chocolate Syrup 11.74 9.33 0.5 12.24
White Sugar and Water Syrup 4.91 4.91 - 4.91

Foods related to Syrup:

Maple Syrup Nectar Hash Browns Honey
Butter Eggs Milk Sugar
Toppings Sauces

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Nutrition Facts
Serving Size 1 tablespoon
 
Amount Per Serving
Calories from Fat 0
Calories 53
 
% Daily Values*
Total Fat 0.01g 0%
  Saturated Fat 0.003g 0%
  Polyunsaturated Fat 0.007g  
  Monounsaturated Fat 0.004g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 5mg  
Total Carbohydrate 13.71g 5%
  Dietary Fiber 0.1g 0%
  Sugars 9.79g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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