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Protein in Syrup

The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has no protein. The amount of protein for a variety of types and serving sizes of Syrup is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Syrup

(1 tbsp serving)
Regular Syrup -
Maple Syrup -
Chocolate Syrup 0.41
Light Chocolate Syrup 0.12
Pancake Syrup -
Reduced Calorie Pancake Syrup -
Fruit Syrup 0.01
Corn Syrup and Sugar -
Light Corn Syrup -
Malt Syrup 1.49
Sorghum Syrup -

Other Common Types of Syrup

(1 tbsp serving)
Brown Sugar and Water Syrup -
Buttered Blends Syrup -
Cane and Maple (15%) Syrup -
Carob Syrup 0.17
Dark Corn Syrup -
Diet Syrup 0.12
Grenadine Syrup -
High Fructose Corn Syrup -
Pancake Syrup with 2% Maple -
Pancake Syrup with Butter -
Thin Type Chocolate Syrup 0.39
White Sugar and Water Syrup -

Foods related to Syrup:

Maple Syrup Nectar Hash Browns Honey
Butter Eggs Milk Sugar
Toppings Sauces

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Nutrition Facts
Serving Size: 1 tablespoon
Amount Per Serving
Calories from Fat 0
Calories 53
% Daily Values*
Total Fat 0.01g 0%
  Saturated Fat 0.003g 0%
  Polyunsaturated Fat 0.007g  
  Monounsaturated Fat 0.004g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 5mg  
Total Carbohydrate 13.71g 5%
  Dietary Fiber 0.1g 0%
  Sugars 9.79g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%


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