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  Food/Description Portions Add To Meal

Extra Virgin Olive Oil (view info)
 tablespoon

Ranch Salad Dressing (view info)
 tablespoon

Mashed Potato (view info)
 cup

Smoked or Cured Ham (view info)
 oz, with bone, cooked

White Potatoes (Flesh and Skin) (view info)
 cup, diced

Thick Sliced Bacon (view info)
 serving

Beef Liver (view info)
 oz

Broccoli Cheese Soup (view info)
 serving

Cheese Flavor Potato Chips (view info)
 oz

Sandwich Thins Multigrain Rolls (view info)
 serving

Loin Pork Roast (view info)
 thin slice

Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) (view info)
 oz

Sour Dough Bread (view info)
 medium slice

Velveeta made with 2% Milk (view info)
 serving

Bay Scallops (view info)
 serving

Olive Oil (view info)
 tablespoon

Fresh Pasta (Cooked) (view info)
 oz

Feta Cheese (view info)
 oz

Nonfat Plain Yogurt (view info)
 8 oz container

Olive Oil (view info)
 serving

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