Leek & Red Pepper Omelette

Ingredients

• 1 tsp olive oil
• 1/2 medium red pepper
• 2 medium eggs
• 1 tsp oregano leaves
• 1 dash black pepper
• 1 dash salt
• 1/3 leek

Directions

1. Chop the leek and red pepper into small chunks.
2. Put the olive oil into a frying pan over a moderate heat.
3. Add the red pepper and leek to the pan. Cook for 5 minutes, stirring occasionally, until the leeks and pepper have softened.
4. Mix the eggs with the oregano, salt, and pepper.
5. Pour the egg mixture into the pan with the leek and peppers.
6. Cook for a few minutes then flip the omelette over and cook for a few minutes more on the other side.
7. Fold the omelette in half and serve onto a plate.