Beef & Cabbage Stir-Fry

Ingredients

• 500 ml chicken stock
• 750 g lean beef mince
• 2 tbsps curry powder
• 2 tbsps olive oil
• 1 packet chicken noodle soup mix
• 1 head small cabbage
• 3 large celery stalks
• 1 large onion
• 1 cup water
• 1/2 cup long-grain rice
• 2 cups Chinese fried noodles

Directions

1. Heat oil in a large frying pan or wok over medium-high heat.
2. Add onion and celery and cook for 2-3 minutes. Add mince and cook, breaking up with a wooden spoon, for 4-5 minutes.
3. Add soup, rice, curry powder, chicken stock and water. Season with salt and pepper. Stir until well combined. Bring to the boil. Reduce heat to medium-low and simmer, covered, for 25 minutes
4. Remove lid and place shredded cabbage over top of mince mixture. Cook, covered, for 3-4 minutes.
5. Remove from heat. Stir through cabbage and serve immediately, topped with Chinese fried noodles.