Peanut Butter Cookies

Ingredients

• 1/4 cup whole wheat flour
• 3 tbsps butter unsalted melted, cooled
• 1 large egg
• 1/4 tsp salt
• 100 g chocolate covered peanuts, chopped
• 2 oz peanut butter chips
• 1 tsp vanilla extract
• 1/4 cup chunky peanut butter
• 1/2 tsp baking soda
• 3/4 cup packed dark brown sugar
• 1 cup all-purpose flour

Directions

1. Preheat oven to 175 °C. Line 2 baking sheets with parchment paper.
2. Combine all flour, baking soda and salt in small bowl.
3. In a large bowl with electric mixer on low beat brown sugar, peanut butter and butter until combined.
4. Add egg and vanilla and beat until well blended. Add flour mixture and beat until blended.
5. Stir in chopped chocolate covered peanuts and peanut butter chips.
6. Roll tablespoons of dough into 1" balls. Dust hands with flour if needed to prevent dough from sticking.
7. Place balls on cookie sheet 2" apart, press down and form 1 1/2" rounds. Bake until set, 8-10 minutes.
8. Rotate baking sheet half way through cooking. Let cool on baking sheet on racks for about a minute. With spatula transfer cookies to racks and let cool.