Salmon, Cucumber and Dill Salad

Ingredients

• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 avocado, diced
• 1 dash pepper
• 1 tbsp dill, chopped
• 680 g salmon fillets, cut into 4 pieces
• 1 dash salt
• 1/4 cup lemon juice
• 2 tbsps chives, chopped
• 1 large cucumber, diced
• 3 cloves garlic, pressed
• 1 large tomato, seeds removed, diced
• 1/2 tbsp honey

Directions

1. In a bowl mix together cucumber, tomato, avocado, chives, garlic and dill. Set aside.
2. In a separate bowl whisk together 2 tablespoons lemon juice, olive oil, salt and pepper. Toss with cucumber mix when ready to serve.
3. Preheat a stainless steel skillet over medium-high heat for 2 minutes.
4. Rub salmon with remaining lemon juice and season with salt and pepper. Place in hot pan bottom side up. Cook for 2 minutes.
5. While cooking, mix together honey and mustard.
6. Turn salmon and spread honey mustard on top of fish. Continue to cook for another 2 minutes, depending on how thick salmon is. Season with pepper.
7. Serve salmon atop of cucumber mixture.