It all sounds wonderful! Were you in New Mexico? 😉 Too bad you felt yucky afterwards, but tomorrow is a new day. 👍
27 Apr 18 by member: Becc@
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It happens...Today's a new day. Just for today...not today!
27 Apr 18 by member: Judyrose1997
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Thanks much Judy!! Off script eating was totally planned (even knowing I'd be feeling bleh afterward). Not going to pass up enjoying life and good laughs. It was for sure Becca. I am in and from NM, a rez rat from the central part so needless to say both red and green chili are a staple taste for me. My 'diet' really developed around avoiding things that make me feel blah (which is most everything besides meats and leafy green veggies for the most part) but for good times like today, paying the price inflicted by the chips, queso, and beans is worth it.
28 Apr 18 by member: JLente
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I know that feeling, it's what we used to eat before without counting calories haha , Don't worry, you are going to get back on track, you fall one day and you get up the next one
28 Apr 18 by member: Keilin_4
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One day isnt going to do damage J just get back on track. I can't do omad or fasting It's psychological with me best of luck J you are a success!
28 Apr 18 by member: 8Patty
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The goal of this adventure is to live and enjoy life. It sounds like you did just that. I am glad you had a great time and I wish you all the best on your journey.
28 Apr 18 by member: tahoebrun
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We all need a day of eating off script sometimes! It's great to indulge but also serves to remind us of why we don't do it daily anymore (the blah afterward)! Glad you have the company of great cooks/co-workers/friends!!
28 Apr 18 by member: LSG417
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Sounds fabulous and you did great!
28 Apr 18 by member: jengetfit123
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We're in NM too! Actually today is 4 years since we moved from So. Cal. My husband's family has been here for centuries, so we've been coming for years. I have family in El Paso and other parts of Texas, so needless to say, we love being closer to our NM & Texas family. Oh btw, your early birthday lunch made me drool!
28 Apr 18 by member: Becc@
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Sounds so good... you're allowed a binge day every now and then - don't worry you'll get back on track :)
28 Apr 18 by member: Jaym64
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:D Very cool! So rare to trip across someone else in one of the most forgotten fly over states in the US! I'm from the rez just south of ABQ (where Bugs always forgets to make a left turn) so needless to say red and green chili runs through my veins. :D
28 Apr 18 by member: JLente
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Oh man what a feast !!!! Sounds so good.... glad your one which has a relative easy time getting back on track . Keep up the good work....
28 Apr 18 by member: wright2018
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Sometimes you need to do this - this will right you back to where u want to be - thanks for the support
28 Apr 18 by member: johnwentzville
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Man that all sounds good...what is frybread?
30 Apr 18 by member: markdodgehome
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It was for sure. Frybread is just that. a flour, baking powder, salt and water bread dough, rolled out to the size of choice then cooked by frying in 1in or so of Crisco. Best hot right out of the fryer. :D Sopapilla's are similar but mixed with more baking powder. makes them lighter and more poofy. Sopa's are also seen as more of a dessert thing with honey where Frybread is more of a staple bread with the meal. Very much an Native American (or PC term of choice) rez (reservation) food especially in the SW US.
30 Apr 18 by member: JLente
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