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One keto pumpkin pie done and one ready to go into the oven! I confess to sampling a little bit of the filling before it went in and it was great!
Diet Calendar Entries for 22 November 2017:
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1603 kcal
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Fat: 61.45g | Prot: 115.29g | Carb: 54.71g.
Breakfast: Water, Coffee. Lunch: La Croix Grapefruit Flavored Sparkling Water, Coffee, Healthworks Cacoa Nibs, Birds Eye Steamfresh Lightly Sauced Broccoli with Cheese Sauce, Smucker's Natural Creamy Peanut Butter, Shadybrook Farms Boneless Turkey Breast Chops. Dinner: Red Table Wine , Calavo Avocado, Cooked Sauerkraut, Pork Chops (Top Loin, Boneless). Snacks/Other: Jarrow Glutathione Reduced, Hunza Gold Apricot Kernels, Now Zinc, Smoky Mountain Naturals DIM with Bioperine, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Fish Oil 1200Mg, Nature Made Super B-Complex. more...
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 Comments
Mad scientist at work. Keep us posted.
22 Nov 17 by member: chesgreen
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I love pumpkin pie. Hope both of yours turned out good.
23 Nov 17 by member: Doobrie
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You're making it real! What do the macros work out to?
23 Nov 17 by member: T8U9
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23 Nov 17 by member: perks54
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23 Nov 17 by member: LightworkerCaroline
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23 Nov 17 by member: cherik1
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WOW that sounds promising!
24 Nov 17 by member: T8U9
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24 Nov 17 by member: Rochi C
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