sydvicious9127's Journal, 19 October 2017

My weird wonderful dinner. Based on a recipe posted by themusclephd on instagram. Spiralized butternut squash topped with a mix of 97% lean ground turkey, canned organic pumpkin puree, and seasonings including cilantro, cinnamon, chili powder, and garlic.

Diet Calendar Entries for 19 October 2017:
1594 kcal Fat: 46.85g | Prot: 120.62g | Carb: 181.56g.   Breakfast: Banquet Brown 'N Serve Turkey Fully Cooked Sausage Links, Egg White. Lunch: StarKist Foods Tuna Creations Ranch, Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. Dinner: Great Value Olive Oil Cooking Spray, Butternut Winter Squash, Farmer's Market Organic Pumpkin, Butterball 97% Lean Ground Turkey. Snacks/Other: Vermont Smoke and Cure Turkey Uncured Pepperoni, Kraft Mayo, Potato French Fries, Nabisco 100 Cal Chips Ahoy! Thin Crisps, Starbucks Petite Vanilla Bean Scone, Bananas. more...
2044 kcal Activities & Exercise: Resting - 16 hours and 1 minute, Sleeping - 7 hours and 59 minutes. more...

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Comments 
Wow!  
19 Oct 17 by member: Retta Smith
Yummy! 
19 Oct 17 by member: veronicastogner
How was it? did it have a strong pumpking taste? 
20 Oct 17 by member: texan79
pumpkin, not pumpking..lol  
20 Oct 17 by member: texan79
sounds good. 
21 Oct 17 by member: XshapeshiftX
Sounds and looks delicious! 
21 Oct 17 by member: Horseshu1

     
 

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