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Zucchini, tomato sauce, roasted garlic and parmesan cheese...
Diet Calendar Entries for 02 October 2017:
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855 kcal
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Fat: 67.79g | Prot: 49.53g | Carb: 21.61g.
Breakfast: MCT Oil, Heavy Whipping Cream, Butter, Coffee, MCT Oil, Heavy Whipping Cream, Butter, Coffee. Lunch: Kraft 100% Grated Parmesan Cheese, Cooked Garlic, Hunt's 100% Natural Tomato Sauce, Zucchini, Rudy's Baby Back Ribs. Dinner: Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade). more...
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2870 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 40 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
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 Comments
Nice, I like the sparing use of the tomato sauce - Welcome to Italy approach. I used too much last time and "drowned" the zoodles.
02 Oct 17 by member: perks54
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I used the spiralizer once and relegated it to the lower cabinet. That was last spring. I might pull that out this winter in Florida and make some noodles. What else can we do with it?
02 Oct 17 by member: paulanavarette
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03 Oct 17 by member: Mal321
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Paula - You have to check out inspiralized.com - she has hundreds of zoodle, coodle and doodle recipes.
03 Oct 17 by member: perks54
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03 Oct 17 by member: jannahaja
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03 Oct 17 by member: junie123
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03 Oct 17 by member: Pazlinks
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i wanna do zucchini pasta wit minced meat someday
04 Oct 17 by member: Deewillbe60kgs
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Yes Dee, next is adding ground pork or beef or turkey... :) glad I have options
04 Oct 17 by member: garnieb
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Any veggie pasta is good! Looks delicious!
I love butternut squash noodles with Turkey breast tenderloin... it's like having healthy thanksgiving food.
09 Oct 17 by member: Phoenix84
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