D1srupta's Journal, 27 August 2016

First weigh in before starting over again.

I've lost nearly 10 pounds of progression, which may not seem like much when you consider the overall amount lost, but it is an unacceptable regression.

I have my meals planned out for today but I cannot see how I will have the time to make them all, so I may adjust while still maintaining a reasonable macro ratio and without exceeding my RDI. As long as I eat healthy foods while maintaining a reasonable deficit I should see losses in the long term.
236.7 lb Lost so far: 111.3 lb.    Still to go: 0 lb.    Diet followed poorly.

Diet Calendar Entry for 27 August 2016:
2070 kcal Fat: 92.12g | Prot: 207.38g | Carb: 100.19g.   Breakfast: Wal-Mart Pork Loin Boneless Center Cut Chops, Egg. Lunch: McCormick Original Taco Seasoning Mix, Marketside Classic Iceberg Salad, Wal-Mart 93/7 Lean Ground Beef, Kraft Natural Finely Shredded Sharp Cheddar Cheese. Dinner: Campbell's 98% Fat Free Condensed Cream of Mushroom Soup, Wal-Mart Boneless Skinless Chicken Breast, Red Potatoes (Flesh and Skin, Baked). Snacks/Other: Frito-Lay Sunflower Seeds in Shell. more...
gaining 2.4 lb a week

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Comments 
You'll be starting with a clean slate. Don't look back, and remember why you started this journey. You got this. 
27 Aug 16 by member: mskestrela
I feel ya Dis1rupta! 
27 Aug 16 by member: erikahollister
No big! Let's go! #grindtime 
28 Aug 16 by member: jimmiepop

     
 

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