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Wanted - low carb pizza crust recipe. DH is asking for some homemade pizza. I put his toppings on store bought whole wheat crust and was thinking of making up something for myself too.
Thanks much.
Diet Calendar Entries for 22 August 2011:
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2009 kcal
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Fat: 150.64g | Prot: 121.25g | Carb: 41.76g.
Breakfast: homemade sausage, breakfast pie, sweetener, brewed coffee, cream, sweetener, brewed coffee, cream. Lunch: water, black olives, cheese, bell pepper, tomato, red pepper, steak, carrot, red cabbage, blue & Roquefort cheese salad dressing, lettuce. Dinner: baby carrot, Cabbage, hot banana pepper, red pepper, onion, tomato. Snacks/Other: sweetener, brewed coffee, cream, homemade sausage, land o lakes crea, blueberries. more...
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2291 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 40 minutes, Calisthenics (light, e.g. home exercise) - 1 hour and 42 minutes, Resting - 13 hours and 38 minutes, Sleeping - 8 hours. more...
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 Comments
Can you look at my recipe for deep dish pizza that's under my individual recipes ? It's really easy, and good.
22 Aug 11 by member: notfast
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Buffy,
Sorry recipe is under my custom recipes. If you can't then go to Linda's Low Carb web site, that's where I found the recipe for deep dish pizza, I've made it a couple of times. Each time it gets better :)
22 Aug 11 by member: notfast
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Notfast - I found it - and it does look good - bet it would even freeze (for an emergency snack). Thank you very much. I'm also looking for something "crispy" if you come across one.
22 Aug 11 by member: BuffyBear
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Buffy, that deep dish pizza is to die for.....
22 Aug 11 by member: sexynonna
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Nonna - I appreciate the review. I looked at the recipe and like the way it is put together - with the cheese on bottom of pan. DH might even like it. To both of you (Notfast & Nonna)- Thank you!
22 Aug 11 by member: BuffyBear
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Buffy
If you make the bottom layer of deep dish pizza, let it cool, then refrigerate for several hours, then later add your toppings and bake the last you will have a better "pizza crust". I can't really say it's "crispy" but it's pretty darn close. It's very filling also !
22 Aug 11 by member: notfast
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Ok, with mouth watering... think I will look this one up! Buffy, not sure if you are a 'mushroom' person...but I have always made mine w/ a large portabello mushroom, add meat toppings, veggies, cheese...broil. YUM!
22 Aug 11 by member: jsfantome
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Notfast - Thanks for that tip - can't wait to get to the store to buy the pizza ingredients!
22 Aug 11 by member: BuffyBear
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Paula - That sounds like something fun to bring to a party.
22 Aug 11 by member: BuffyBear
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I'm glad to see you lost that pesky pound, Buffy! Good for you!
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I'm glad to see you lost that pesky pound, Buffy! Good for you!
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Pamela - It is gone but not forgotten.
22 Aug 11 by member: BuffyBear
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Buffy I hope you got your pizza fix. Pizza always looks so good, but then I have to remember I don't do cheese, it is the only time I really wished I did....
23 Aug 11 by member: triaby
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