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as gross as it sounds.. pork skins and nacho cheese arent that bad. LOL
Diet Calendar Entries for 10 April 2015:
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1083 kcal
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Fat: 78.08g | Prot: 62.21g | Carb: 37.15g.
Breakfast: Cooked Kale (from Fresh), Parmesan Cheese (Shredded), Deli Turkey or Chicken Breast Meat. Lunch: Pepperoni, Provolone Cheese, Portabella Mushrooms, Fresca Citrus Flavored Soda. Dinner: A.1. Steak Sauces And Marinades A1 Steak Sauce, Ken's Steak House Balsamic Vinaigrette Dressing, Calavo Avocado, Tomatoes, Black Olives, Celery, Iceberg Lettuce (Includes Crisphead Types), Trader Joe's Boneless Beef New York Strip Steak. Snacks/Other: HEB Chipotle Con Queso, Baken-ets Fried Pork Skins, Pistachio Nuts. more...
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3061 kcal
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Activities & Exercise:
Housework - 1 hour and 15 minutes, Desk Work - 8 hours, Resting - 6 hours and 45 minutes, Sleeping - 8 hours. more...
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 Comments
yum, i love pork skins...crunchy, salty...what's not to love! have never tried them with nacho cheese, tho. i eat them either by themselves or with sour cream. will have to try the cheese. do you make the nacho cheese yourself and if so, how do you make it?
10 Apr 15 by member: berley1
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The alternative Crunch......
11 Apr 15 by member: Rolandman
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I like them plain but also have found that they are good with a little cream cheese spread on them---especially when I need to up my fat count.
11 Apr 15 by member: 2227Gwen
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My issue is that when I have them I can't stop. I eat. them. all. So I only buy a small bag and when it's gone it's gone :) At least I recognize I don't have the moderation gene now lol
12 Apr 15 by member: newnormal
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I like the spicy ones with guacamole, or cream cheese. Just a dab will do ya!
12 Apr 15 by member: Bird Fancier
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