Take it slow instantcrazy. Do lots of talking about things that really matter to both of you and to each of you individually. I've slowly decreased my consumption of cheese due to the high fat, too much makes my stomach hurt.
15 Sep 14 by member: wholefoodnut
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Thanks for the advice! I definitely want to work it out. I learned when I don't eat cheese I'm bit constipated. I like that.
15 Sep 14 by member: Instantcrazy
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It's true though - cheese being addictive. It has cheese in it. :)
15 Sep 14 by member: northernmusician
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Ugh phone! Not constipated not bit. Geesh phone. I love cheese so it will be a challenge but in the long run my body will be happier.
15 Sep 14 by member: Instantcrazy
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I hope your relationship works out for you. We all go through bumpy spots, sometimes it makes the relationship even better. Be positive, that will attract positive energy! I had backed off cheese for awhile because of the high fat content. I do love cheddar cheese on my omelets and egg scrambles, so I am very careful to measure it out exactly to keep it in my food plan. Don't want to give up everything I love or this plan won't work for me. I did a lot with black beans a while back when I was experimenting with subs on recipes. Good luck!
15 Sep 14 by member: kattay
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I live in Wisconsin...'nuff said lol ;)
15 Sep 14 by member: Socolova
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PS, good luck with the gf, I hope it works out for you!
15 Sep 14 by member: Socolova
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Thanks guys you are all cracking me up! Nm, you could be on to something there... You should get a million dollar grant to post your findings on the internet. Socolova I'm just south of you in corn and soy country. I do love corn and soy come to think of it. I also love cheese on cornK and soy. Lol
15 Sep 14 by member: Instantcrazy
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Kattay did you use black beans to replace cheese? I want to experiment with some vegan cheeses. Miyoko Shinner has a vegan cookbook called artisanal cheeses I believe, I want to play around with those recipes. As for the relationships I've been picturing a bottle of Italian dressing where the oil and vinegar separate and all the good stuff settles in the bottom and you have to shake it up to make it all cohesive and delicious again. I'm not saying I would want to shake it up all the time but hopefully this one shake last for a while.
15 Sep 14 by member: Instantcrazy
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Women will come and and Go but cheese mmmmmmm Good luck with your GF
15 Sep 14 by member: Rockiesfan
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15 Sep 14 by member: Pintmann 777
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I really like most beans, black beans not so much. I tend to substitute adzuki beans (often marketed as small red beans they have little white spots on them). Not for cheese but a sub for meat.
15 Sep 14 by member: wholefoodnut
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HaHa! No, I subbed black bean for flours! Love real cheese too much to try and sub it. However, if you find a good vegan sub for cheese, please let me know! I am open to try something new. I would try vegan cheese out of curiosity!
15 Sep 14 by member: kattay
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There is garbanzo bean flour available, I use it often
15 Sep 14 by member: wholefoodnut
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