davet58's Journal, 04 July 2018

Reverse seared ribeye and whiskey - God Bless America!

220°F applewood smoked Prime ribeye to 129° internal temp, rested then seared. Jameson Caskmates Stout on the rocks. Two types of herb butter: basil and serrano/green onion.

VERY low carb and soooo good!
on diet davet58's own diet  

33 Supporters    Support   

Comments 
Oh My Word!!! 😵 Amazing! 
04 Jul 18 by member: mrsroboto
Wow, that looks sincerely amazeballs. Your libation looks good too!  
04 Jul 18 by member: jengetfit123
Now THAT'S what I'm talking about: All American meal!! 
04 Jul 18 by member: chrisw77
WOW! Just WOW! 
04 Jul 18 by member: merlinfangirl
WOW!!😮😮 looks delicious 😋! Yum 😋 
04 Jul 18 by member: arleensart
Apologies.... I should have gone with Jack Daniel's on this day. I'll make amends tomorrow! 
04 Jul 18 by member: davet58
Jameson counts too... we are a nation of Irish immigrants as well 😉 
05 Jul 18 by member: chrisw77
so much tasty 
05 Jul 18 by member: Ingarden
Ron Swanson would be proud!!! 
05 Jul 18 by member: FADY7777
Now, you're talking! 
05 Jul 18 by member: Draglist
Seriously this looks amazing. Perfect combo, charred ribeye with cask whiskey :) 
05 Jul 18 by member: Bandrai
nicely done 
05 Jul 18 by member: Elricor
Drooooooooling and thirsty right about now! 
05 Jul 18 by member: chesgreen
This might be the best ribeye I've done. I usually reserve wood smoke flavor for bbq/smoking but the moderate applewood smoke smell and flavor is fantastic! Had leftover ribeye and eggs this morning. When the ribeye chunks hit the pan the meaty smokey smell was incredible! This is the first time I've made herb butter with minced serrano. It's probably going to become a regular garnish. I could have eaten the entire stick while mixing and seasoning it! Yup, pre-game was whiskey and butter. 
05 Jul 18 by member: davet58
Oh, hello! Beautifully prepared! 
05 Jul 18 by member: Dbulls
WOW that looks amazing! I think I would have sauteed green onions, mushrooms & garlic with it and also Gentlemen Jack on the rocks, well maybe this weekend :-) 
05 Jul 18 by member: JMA312
Looks beautiful. I did a 5 lb prime rib with apple wood. Hubby actually said it was the best one yet. Nice mixed greens for me and potato salad for everyone else. Fruit for dessert if anyone wanted it.... 
05 Jul 18 by member: cstella1
Wow, prime rib with applewood smoke would be amazing! I've been to scared to cook it but it might be time to give it a shot. Gentleman Jack used to be the booze of choice for ribeyes. Imo, the Jameson Caskmates Stout is better and I think it's a little cheaper too. Try it! 
05 Jul 18 by member: davet58
@cstella1 Can I get a sample of that prime rib?! 
05 Jul 18 by member: davet58
That's an American meal right there. 
05 Jul 18 by member: SoCalPam

     
 

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