jillimarie's Journal, 04 April 2018

Margherita pork rolls with balsamic vinegar

Diet Calendar Entries for 04 April 2018:
1598 kcal Fat: 22.67g | Prot: 54.59g | Carb: 90.24g.   Lunch: Cherry Tomatoes, World Market Balsamic Vinegar, Provolone Cheese , Pork Chop, Basil . Dinner: Garlic , Sweet Onions , Cub Foods Ground Beef (93% Lean / 7% Fat), Giant Eagle Cherry Tomatoes. Snacks/Other: Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer, Merlot Wine , Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer, Anheuser-Busch Bud Light Beer. more...
2190 kcal Activities & Exercise: Beauty Angel - 1 hour, Stretching (yoga) - 30 minutes, Treadmill - 30 minutes, Weight Training (Bodybuilding) - 30 minutes, Resting - 10 hours and 30 minutes, Sleeping - 11 hours. more...

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Comments 
Yum..Yum.... 
04 Apr 18 by member: Ron_
Looks delish! 
04 Apr 18 by member: terrid1
Are you freaking kidding me? It takes me FOREVER to drop a pound. Enjoy your success and don't focus on the scale.  
04 Apr 18 by member: Katsolo
Moderators, please ban the expletive laden troll; too much gristle! 
04 Apr 18 by member: Jipper500
Good looking dish....will have to try sometime. Whats rolled in them?  
04 Apr 18 by member: wright2018
Recipe, Please. Please ! (I'm begging) 
04 Apr 18 by member: gz9gjg
Troll reported. 
04 Apr 18 by member: gz9gjg
May I please have this recipe? 
04 Apr 18 by member: old hag
looks delish 
04 Apr 18 by member: Kaffs
I need that. LoL 
04 Apr 18 by member: marshakanady
It’s really easy... I used thin cut boneless pork chops. I then seasoned them with Italian seasoning, some fresh basil, 1/2 slice provolone cheese, and a cherry tomato cut in half. I rolled them up and secured them with a couple toothpicks. Baked them till done in a 350* oven. Then I reduced some balsamic vinegar and poured it on top. Very Keto friendly 👌😎 
04 Apr 18 by member: jillimarie
Sounds excellent! I will try that! 
05 Apr 18 by member: gz9gjg
Oh my, going to be on the dinner menu tonight. Yummers. 
06 Apr 18 by member: debrafrazier
Thanks for the inspiration will try these for sure! 
09 Apr 18 by member: 8Patty

     
 

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