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4 servings
Meal Type:
Main Dishes
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Trout with Fresh Herbs and Lemon

Healthy, tasty and sophisticated enough to serve at a dinner party.



  1. Blend together the spread, herbs, lemon rind and seasoning. Spread the mixture over the trout fillets.
  2. Lay each fillet on a large square piece of foil and wrap loosely.
  3. Cook in a pre-heated oven at 350 °F (175 °C) for 15-20 minutes until cooked through.
  4. Garnish with parsley and serve with lemon wedges, potatoes and your choice of vegetables.
36 members have added this recipe to their cookbook.

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Not Paleo, has potatoes and vegetable spread. Use coconut oil. :)
20 May 14 by member: SWOFWP
Brilliant. Fits the diet AND tastes great! Also as a tip for anyone using this recipe if you beat the trout down the centre before defrosting it, and the remove the backbone it's much easie to eat when finished :)
10 Jul 12 by member: Sophia97
This is a lovely, simple meal and low enough in calories to leave room for pudding and/or wine! For a more substantial meal, you can use whole trout instead - just increase the cooking time by 5-10 minutes.
04 Dec 07 by member: Lucybell33


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Nutrition summary:

There are 313 calories in 1 serving of Trout with Fresh Herbs and Lemon.
Calorie break-down: 44% fat, 32% carbs, 24% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 142
Calories 313
% Daily Values*
Total Fat 15.74g 24%
  Saturated Fat 5.072g 25%
  Polyunsaturated Fat 3.873g  
  Monounsaturated Fat 5.645g  
Cholesterol 58mg 19%
Sodium 157mg 7%
Potassium 837mg  
Total Carbohydrate 25.92g 9%
  Dietary Fiber 3.4g 14%
  Sugars 1.02g  
Protein 18.99g  
Vitamin A 90% Vitamin C 268%
Calcium 32% Iron 19%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (44%)
Protein (24%)
* Based on a RDI of 2000 calories