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12 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Breads & Baked Products
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Strawberry Bread

This quick no cholesterol bread makes a tasty treat that you be able to enjoy without feeling guilty.



  1. Place the strawberries in a medium bowl and mix in sugar.
  2. Preheat oven to 350 °F (175 °C). Line an 8x4x2 1/2" pan with parchment paper and set aside.
  3. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center and set aside.
  4. Whisk in the egg substitute and the olive oil into the bowl with the strawberry mixture.
  5. Add the strawberry mixture all at once to flour mixture. Stir just until moistened (the batter will be lumpy).
  6. Pour the batter into the pan with the parchment paper.
  7. Bake for 60 minutes. Check the bread after the first 30 minutes and cover with aluminum foil to prevent over browning. Use a wooden toothpick inserted near the center to make sure it's done (the toothpick should come out clean). Gently remove loaf from pan and cool on a wire rack for at least 10 minutes before slicing.
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I really enjoyed the Strawberry Bread.
15 Jul 14 by member: M2C


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Nutrition summary:

There are 223 calories in 1 serving of Strawberry Bread.
Calorie break-down: 36% fat, 58% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 82
Calories 223
% Daily Values*
Total Fat 9.07g 14%
  Saturated Fat 1.246g 6%
  Polyunsaturated Fat 0.98g  
  Monounsaturated Fat 6.576g  
Cholesterol 0mg 0%
Sodium 159mg 7%
Potassium 75mg  
Total Carbohydrate 33.17g 11%
  Dietary Fiber 1.1g 4%
  Sugars 18.29g  
Protein 3.14g  
Vitamin A 17% Vitamin C 244%
Calcium 29% Iron 67%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (58%)
Fat (36%)
Protein (6%)
* Based on a RDI of 2000 calories