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Yields:
6 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Stir Fried Cabbage

Tasty hot cabbage to accompany a meat or fish meal.

Ingredients

Directions

  1. Fry onions in olive oil for 2 minutes.
  2. Add cabbage and fry for 3 minutes.
  3. Add teriyaki sauce.
  4. Add salt and pepper to taste (and hot chili's if desired).
  5. Cover with lid and steam for 15-20 minutes.
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Reviews 
I use low sodium chicken broth instead of teriyaki sauce and we LOVE it! Pair with country BBQ Chicken and you have a great meal!
10 Jul 13 by member: Sam3283
omg!!!
27 Oct 11 by member: Paige1980
I made this dish and loved it! I added crushed red peppers to give it a kick and it was excellent! I will plan to make this dish again and share with family and friends!!!
I have made a similar recipe and love it. I cooked 2-3 slices bacon until crisp--used that grease instead of olive oil--made a huge, delicious side dish. If you are cautious with the grease, it should still be low in calories.
04 Apr 11 by member: bonrat
Excellent, but think next time I'll cut receipe in half. Made to much for us
11 Feb 11 by member: jamesthomasmom
I've also been making this for years! great recipe. You can also add canned corned beef. Another tip, if you like spicy add a teaspoon (or more if you're adventurous) of Chili Sauce, you'll love it.
07 Jan 11 by member: Muse2163
good
19 Nov 10 by member: hpu
Excellent side-dish, I will definitely add a bit of red pepper/Tabasco the next time I make this one - which I absolutely will do.
18 Jan 10 by member: IrishGrandma
Excellent dish, although I believe there are 4 servings per recipe here, not 6. I will definitely add a bit of red pepper/tabasco the next time I make this one - which I absolutely will do.
12 Jan 10 by member: IrishGrandma
just made this and added turkey kielbasa, delish!
08 Jan 10 by member: navychickmbl
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Nutrition summary:

There are 62 calories in 1 serving of Stir Fried Cabbage.
Calorie break-down: 32% fat, 58% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 21
Calories 62
 
% Daily Values*
Total Fat 2.38g 4%
  Saturated Fat 0.336g 2%
  Polyunsaturated Fat 0.313g  
  Monounsaturated Fat 1.66g  
Cholesterol 0mg 0%
Sodium 156mg 6%
Potassium 265mg  
Total Carbohydrate 9.77g 3%
  Dietary Fiber 2.4g 10%
  Sugars 5.24g  
Protein 1.73g  
 
Vitamin A 16% Vitamin C 276%
Calcium 28% Iron 20%
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (32%)
 
Protein (10%)
* Based on a RDI of 2000 calories