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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sour Cream Banana Muffins

A delicious banana muffin recipe straight from Grandmas kitchen.

Ingredients

Directions

  1. Preheat oven to 325 °F (160 °C).
  2. Cream butter, white and brown sugar.
  3. Add eggs one at a time, then the vanilla extract.
  4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
  5. Add the chopped nuts.
  6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.
104 members have added this recipe to their cookbook.
 

Reviews 
Love these! Very moist and not overly sweet.
08 Jan 14 by member: tresaneville

     
 

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Nutrition summary:

There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie break-down: 48% fat, 46% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
8.71g
11%
Saturated Fat
3.546g
18%
Trans Fat
0g
Polyunsaturated Fat
2.614g
Monounsaturated Fat
1.871g
Cholesterol
30mg
10%
Sodium
160mg
7%
Total Carbohydrate
18.89g
7%
Dietary Fiber
0.9g
3%
Sugars
10.63g
Protein
2.52g
Vitamin D
-
Calcium
15mg
1%
Iron
0.3mg
2%
Potassium
113mg
2%
Vitamin A
47mcg
5%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (48%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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