Add to my cookbook
Add to food diary
24 servings
Prep Time:
15 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
Average FatSecret member ranking fatsecret members overall average rating

Sour Cream Banana Muffins

A delicious banana muffin recipe straight from Grandmas kitchen.



  1. Preheat oven to 325 °F (160 °C).
  2. Cream butter, white and brown sugar.
  3. Add eggs one at a time, then the vanilla extract.
  4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
  5. Add the chopped nuts.
  6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.
105 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Love these! Very moist and not overly sweet.
08 Jan 14 by member: tresaneville


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

100-200 Calorie Recipes Baked Breakfast Recipes Muffin Recipes Banana Recipes

Other Related Recipes

Quick smoothie recipe for breakfast.
Nice and fruity vegan smoothie.
Healthy cookies.
An old fashioned naturally sweetened cookie.
Vegan protein cookies.
A tasty healthy dessert made from just bananas.

Share Your Recipes!

Nutrition summary:

There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie break-down: 48% fat, 46% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 78
Calories 159
% Daily Values*
Total Fat 8.71g 13%
  Saturated Fat 3.546g 18%
  Polyunsaturated Fat 2.614g  
  Monounsaturated Fat 1.871g  
Cholesterol 30mg 10%
Sodium 160mg 7%
Potassium 113mg  
Total Carbohydrate 18.89g 6%
  Dietary Fiber 0.9g 4%
  Sugars 10.63g  
Protein 2.52g  
Vitamin A 62% Vitamin C 53%
Calcium 43% Iron 55%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (48%)
Protein (6%)
* Based on a RDI of 2000 calories