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4 servings
Meal Type:
Main Dishes
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Shrimp Linguine

Quick, easy and delicious pasta meal.



  1. Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
  2. Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
  3. Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
  4. Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
  5. Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
  6. Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
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I love this recipe so much; it's easy and quick to make. My husband and I make it about once a week. Feel free to substitute your favorite pasta, however it may change the nutritional value.
28 Mar 11 by member: Bajan_Queen
Delicious. Didn't have a whole 1/4 lb of pasta and it made for a better (for me) sauce:pasta ratio. Kinda like a pomodoro sauce with my favorite seafood, shrimp in it. :-)
30 Aug 10 by member: Spiderbabyx
I subsituted the Linguine and used whole heat wide noodles instead it turned out good.
01 Mar 10 by member: Partonie
use spaghetti squash instead of pasta & replace half the oil with butter or light spread. This cuts the points in half I'd say.
07 Apr 09 by member: orchid_lover


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Nutrition summary:

There are 369 calories in 1 serving of Shrimp Linguine.
Calorie break-down: 24% fat, 42% carbs, 34% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 86
Calories 369
% Daily Values*
Total Fat 9.51g 15%
  Saturated Fat 1.444g 7%
  Polyunsaturated Fat 1.778g  
  Monounsaturated Fat 5.333g  
Cholesterol 172mg 57%
Sodium 331mg 14%
Potassium 500mg  
Total Carbohydrate 37.28g 12%
  Dietary Fiber 6.2g 25%
  Sugars 3.59g  
Protein 30.28g  
Vitamin A 62% Vitamin C 129%
Calcium 49% Iron 120%
of RDI*
(369 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (24%)
Protein (34%)
* Based on a RDI of 2000 calories