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12 servings
Meal Types:
Breads & Baked Products
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Pumpkin Almond Spice Bread

A hearty holiday bread that's gluten-free and low-carbohydrate.



  1. Pre-heat oven to 400 °F (200 °C).
  2. Prepare a loaf pan by lining it with parchment and spraying with non-stick spray.
  3. In a medium bowl combine all dry ingredients, except for walnuts and cranberries, mix well.
  4. In a large bowl, or bowl of a stand mixer combine all wet ingredients. Mix well.
  5. Start gradually adding dry ingredients mixing gently until all are incorporated. Mixture should be the consistency of cake batter. Add walnuts and cranberries, fold in with wooden spoon or spatula.
  6. Pour batter into loaf pan, cover with foil. Bake for 10 minutes, then remove foil and reduce temperature to 350 °F (175 °C).
  7. Bake for another 35-45 minutes or until a cake tester inserted in center comes out clean.
  8. Notes: use unsweetened cranberries and unsweetened coconut. Bake in muffin pan for cupcakes. Top with cream cheese frosting for a pumpkin cake.
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This was wonderful! I modified the recipe by not adding coconut or cranberries. I only used 4 eggs as well. I love it! I have made it twice already. My husband and coworkers loved it as well.
10 Nov 11 by member: jennymarie77


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Nutrition summary:

There are 328 calories in 1 serving of Pumpkin Almond Spice Bread.
Calorie break-down: 73% fat, 16% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 254
Calories 328
% Daily Values*
Total Fat 28.22g 43%
  Saturated Fat 9.47g 47%
  Polyunsaturated Fat 5.733g  
  Monounsaturated Fat 11.193g  
Cholesterol 108mg 36%
Sodium 301mg 13%
Potassium 300mg  
Total Carbohydrate 13.64g 5%
  Dietary Fiber 5g 20%
  Sugars 6.29g  
Protein 9.48g  
Vitamin A 844% Vitamin C 20%
Calcium 108% Iron 137%
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (16%)
Fat (73%)
Protein (11%)
* Based on a RDI of 2000 calories