Power Blueberry Muffins

Ingredients

• 8 oz almond flour
• 3/8 tsp baking soda
• 1/8 tsp salt
• 1 scoop french vanilla protein powder
• 4 1/2 oz baby food carrots
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/2 fl oz lemon juice
• 1/4 cup honey

Directions

1. Preheat oven to 350 °F (175 °C) and grease or line a muffin pan.
2. In a large mixing bowl, add all dry ingredients and blend well with a hand whisk.
3. In a small bowl, add all wet ingredients and stir together.
4. Pour the wet ingredients into the bowl with the dry ingredients and gently whisk together until blended. Stir in blueberries.
5. Scoop the batter into the muffin cups, filling them 3/4 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool in pan 5 minutes, then remove to wire rack to cool completely.
7. Note: may be stored in freezer.