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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
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Pork Carnitas

You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.

Ingredients

Directions

  1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
  2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
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Nutrition summary:

There are 199 calories in 1 serving of Pork Carnitas.
Calorie break-down: 28% fat, 23% carbs, 48% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
6.16g
9%
Saturated Fat
2.124g
11%
Trans Fat
-
Polyunsaturated Fat
0.664g
Monounsaturated Fat
2.747g
Cholesterol
75mg
25%
Sodium
358mg
15%
Total Carbohydrate
11.39g
4%
Dietary Fiber
0g
0%
Sugars
10.18g
Protein
23.43g
Vitamin D
-
Calcium
70mg
7%
Iron
6.66mg
37%
Potassium
472mg
14%
Vitamin A
100IU
2%
Vitamin C
13.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(198 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (28%)
 
Protein (48%)
* Based on a RDI of 2000 calories


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