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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pork Carnitas

You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.

Ingredients

Directions

  1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
  2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
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Nutrition summary:

There are 199 calories in 1 serving of Pork Carnitas.
Calorie break-down: 28% fat, 23% carbs, 48% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 55
Calories 198
 
% Daily Values*
Total Fat 6.16g 9%
  Saturated Fat 2.124g 11%
  Polyunsaturated Fat 0.664g  
  Monounsaturated Fat 2.747g  
Cholesterol 75mg 25%
Sodium 358mg 15%
Potassium 472mg  
Total Carbohydrate 11.39g 4%
  Dietary Fiber 0g 0%
  Sugars 10.18g  
Protein 23.43g  
 
Vitamin A 2% Vitamin C 22%
Calcium 7% Iron 37%
10%
of RDI*
(198 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (28%)
 
Protein (48%)
* Based on a RDI of 2000 calories