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4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
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Pork Carnitas

You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.



  1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
  2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
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Nutrition summary:

There are 199 calories in 1 serving of Pork Carnitas.
Calorie break-down: 28% fat, 23% carbs, 48% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 55
Calories 198
% Daily Values*
Total Fat 6.16g 9%
  Saturated Fat 2.124g 11%
  Polyunsaturated Fat 0.664g  
  Monounsaturated Fat 2.747g  
Cholesterol 75mg 25%
Sodium 358mg 15%
Potassium 472mg  
Total Carbohydrate 11.39g 4%
  Dietary Fiber 0g 0%
  Sugars 10.18g  
Protein 23.43g  
Vitamin A 2% Vitamin C 22%
Calcium 7% Iron 37%
of RDI*
(198 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (24%)
Fat (28%)
Protein (48%)
* Based on a RDI of 2000 calories