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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
Appetizers
Snacks
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Petite Lasagnas

Mini lasagnas made in cupcake tins. Really yummy and easy.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Coat a 12-cup muffin tin with nonstick cooking spray.
  2. Place 1 won ton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
  3. Using half of the ricotta, divide it among the 12 muffin cups. Next, using half of the spaghetti sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with Italian cheese.
  4. Gently press another won ton wrapper on top of the Italian cheese.
  5. Repeat the process by distributing the remaining ricotta, then the remaining spaghetti sauce, and finally the rest of the Italian cheese.
  6. Bake for 10 minutes or until cheese melted. Let the cups cool, remove them from the pan, and serve.
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Average Member Rating

for bruno siluca's own diet :

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Reviews 
I made this as an d'oeuvre to take to friends house and it was delish! A bit difficult to eat, but delish!
24 Jul 15 by member: slimtanner
The lasagna looks delicious.
06 Apr 14 by member: Grace4u
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Nutrition summary:

There are 109 calories in 1 serving of Petite Lasagnas.
Calorie break-down: 31% fat, 46% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
3.85g
6%
Saturated Fat
1.365g
7%
Trans Fat
-
Polyunsaturated Fat
0.666g
Monounsaturated Fat
1.035g
Cholesterol
13mg
4%
Sodium
338mg
14%
Total Carbohydrate
12.66g
4%
Dietary Fiber
1.2g
5%
Sugars
2.97g
Protein
6.38g
Vitamin D
-
Calcium
820mg
82%
Iron
12.60mg
70%
Potassium
177mg
5%
Vitamin A
1600IU
32%
Vitamin C
46.8mg
78%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(109 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (31%)
 
Protein (23%)
* Based on a RDI of 2000 calories


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