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Yields:
48 servings
Prep Time:
20 mins
Cook Time:
8 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oatmeal Scotchies Cookies

A play on oatmeal raisin cookies, replacing the raisins with scotchies (butter scotch chips).

Ingredients

Directions

  1. Heat oven to 350 °F (175 °C).
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
  4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  5. Bake 8 to 10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
  7. Store tightly covered.
95 members have added this recipe to their cookbook.
 

Reviews 
way to much sugar!
26 Feb 14 by member: Tia Rothenberger
Way too much fat and sugar
16 Aug 12 by member: leissp
Before I try these, could you use unsweetened applesauce in place of the butter? How much butter is really to be used? What about wheat flour?
07 Feb 12 by member: Gram Shape
Should be 6TBS of butter...
06 Jun 11 by member: ithink2020
The recipe has been updated. Sorry for the previous typo.
06 Oct 10 by member: ithink2020
3 cups of butter? Maybe 3 sticks, right?
22 Sep 10 by member: SlowMoJones

     
 

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Nutrition summary:

There are 133 calories in 1 serving of Oatmeal Scotchies Cookies.
Calorie break-down: 38% fat, 55% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.65g
7%
Saturated Fat
3.494g
17%
Trans Fat
0g
Polyunsaturated Fat
0.423g
Monounsaturated Fat
1.179g
Cholesterol
19mg
6%
Sodium
61mg
3%
Total Carbohydrate
18.61g
7%
Dietary Fiber
1.2g
4%
Sugars
9.1g
Protein
2.39g
Vitamin D
-
Calcium
12mg
1%
Iron
0.64mg
4%
Potassium
63mg
1%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(133 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (38%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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