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Yields:
20 servings
Meal Type:
Desserts
Rating:
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Madeleines

Delightful tea cookies.

Ingredients

Directions

  1. Pre-heat over to 375 °F (190 °C).
  2. Using electric mixer, beat eggs and granulated sugar in large bowl.
  3. Beat in vanilla, lemon and salt.
  4. Add flour, beat until blended.
  5. Gradually add cooled (melted) butter in steady stream, beating until blended.
  6. Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
  7. Bake until puffed and light brown (about 16 minutes).
  8. Cool, gently remove from pan and dust with powdered sugar.
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Can I Have These Foods

on jmb3450's own diet :
Food Group Avg Member Opinion 
Butter and Cream
Sweets
Grains, Pasta and Rice
Eggs and Egg Substitutes
Spices and Herbs
Fresh Fruit
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 112 calories in 1 serving of Madeleines.
Calorie break-down: 50% fat, 45% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
6.29g
10%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
0.31g
Monounsaturated Fat
1.681g
Cholesterol
36mg
12%
Sodium
16mg
1%
Total Carbohydrate
12.8g
4%
Dietary Fiber
0.2g
1%
Sugars
8.01g
Protein
1.34g
Vitamin D
-
Calcium
100mg
10%
Iron
3.24mg
18%
Potassium
16mg
0%
Vitamin A
4050IU
81%
Vitamin C
2.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (50%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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