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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lemon Cheesecake

This luscious low carb cheesecake is mouthwatering. So delicious, you won't be able to keep your family away from it.

Ingredients

Directions

  1. Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
  2. Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
  3. Put in refrigerator and chill while you're making the filling.
  4. Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
  5. Spoon onto the nut "crust".
  6. Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
  7. Note: whipped topping can be mixed in with the cream cheese.
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Reviews 
It sounds good. I am partial to the one that uses whipped cream instead of butter though.
02 Sep 15 by member: dayberndt
I am going to try this, looks so delicious and guilt free!!! My kids will love it also!!
09 Jun 15 by member: alexdagrt
I am definately gonna try this! Looks delicious!
17 Jul 14 by member: draculinavamp
If leave out the pecans,it would work for induction.
27 May 14 by member: Dentaldee

     
 

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Nutrition summary:

There are 338 calories in 1 serving of Lemon Cheesecake.
Calorie break-down: 88% fat, 5% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
338
 
% Daily Values*
Total Fat
32.12g
41%
Saturated Fat
14.25g
71%
Trans Fat
0g
Polyunsaturated Fat
3.562g
Monounsaturated Fat
7.375g
Cholesterol
76mg
25%
Sodium
242mg
11%
Total Carbohydrate
4g
1%
Dietary Fiber
1.5g
5%
Sugars
2.5g
Protein
5.5g
Vitamin D
-
Calcium
-
Iron
-
Potassium
58mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(338 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (88%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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