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4 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
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Lemon Cheesecake

This luscious low carb cheesecake is mouthwatering. So delicious, you won't be able to keep your family away from it.



  1. Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
  2. Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
  3. Put in refrigerator and chill while you're making the filling.
  4. Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
  5. Spoon onto the nut "crust".
  6. Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
  7. Note: whipped topping can be mixed in with the cream cheese.
143 members have added this recipe to their cookbook.

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It sounds good. I am partial to the one that uses whipped cream instead of butter though.
02 Sep 15 by member: dayberndt
I am going to try this, looks so delicious and guilt free!!! My kids will love it also!!
09 Jun 15 by member: alexdagrt
I am definately gonna try this! Looks delicious!
17 Jul 14 by member: draculinavamp
If leave out the pecans,it would work for induction.
27 May 14 by member: Dentaldee


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Nutrition summary:

There are 338 calories in 1 serving of Lemon Cheesecake.
Calorie break-down: 88% fat, 5% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 289
Calories 338
% Daily Values*
Total Fat 32.12g 49%
  Saturated Fat 14.25g 71%
  Polyunsaturated Fat 3.562g  
  Monounsaturated Fat 7.375g  
Cholesterol 76mg 25%
Sodium 242mg 10%
Potassium 58mg  
Total Carbohydrate 4g 1%
  Dietary Fiber 1.5g 6%
  Sugars 2.5g  
Protein 5.5g  
Vitamin A 54% Vitamin C 24%
Calcium 20% Iron 8%
of RDI*
(338 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (88%)
Protein (7%)
* Based on a RDI of 2000 calories