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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Italian Sausage Vodka Penne

A delicious vodka penne recipe.

Ingredients

Directions

  1. Set water on heat to boil. Put salt into the water to taste. Begin cooking the Italian sausage in a medium frying pan.
  2. Once the water boils, add the penne. Return the water to a boil; leave uncovered and let cook for around 11 minutes (or as directed). At this point, put the crushed tomatoes in a separate pan; heat slowly on medium-low, letting it simmer. Do not boil.
  3. Stir the tomatoes regularly. As they simmer, take the diced garlic and lightly burn it in butter on a frying pan. When the Italian sausage is complete, cut it into moderate sized chucks and set aside.
  4. Add the garlic and any preferred spices to the tomatoes. The tomatoes should be sufficiently warm at this point; add the vodka, stirring slowly as you pour.
  5. Next, add the heavy cream, stirring continuously.
  6. The penne should be cooked; drain the pasta as completely as possible.
  7. Add the cooked Italian sausage to the tomato sauce, and pour the entire sauce into the pasta. Stir completely to ensure the sauce covers the pasta completely.
  8. Serve and enjoy! Refrigerate leftovers; it will hold for some time.
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Nutrition summary:

There are 257 calories in 1 serving of Italian Sausage Vodka Penne.
Calorie break-down: 27% fat, 48% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
257
 
% Daily Values*
Total Fat
7.65g
12%
Saturated Fat
2.963g
15%
Trans Fat
-
Polyunsaturated Fat
0.824g
Monounsaturated Fat
2.776g
Cholesterol
42mg
14%
Sodium
658mg
27%
Total Carbohydrate
30.52g
10%
Dietary Fiber
3.8g
15%
Sugars
0.3g
Protein
16.48g
Vitamin D
-
Calcium
820mg
82%
Iron
31.86mg
177%
Potassium
724mg
21%
Vitamin A
11500IU
230%
Vitamin C
148.2mg
247%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (27%)
 
Protein (26%)
* Based on a RDI of 2000 calories


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