Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
6.67g
10%
Saturated Fat
4.149g
21%
Trans Fat
-
Polyunsaturated Fat
0.248g
Monounsaturated Fat
1.925g
Cholesterol
23mg
8%
Sodium
39mg
2%
Total Carbohydrate
3.75g
1%
Dietary Fiber
0g
0%
Sugars
2.4g
Protein
0.96g
Vitamin D
-
Calcium
30mg
3%
Iron
0.02mg
0%
Potassium
44mg
1%
Vitamin A
206IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(77 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
77
Fat
6.67g
Carbs
3.75g
Protein
0.96g
There are 77 calories in a 1/2 cup of Whipped Cream (Pressurized).
Calorie breakdown: 76% fat, 19% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 8
1 oz 73
1 cup 154
100 g 257

Related Types of Cream:

Whipping Cream
Heavy Cream
Light Cream
Coffee or Table Cream (Light)
Half and Half Cream
  view more cream nutritional info

See Also:

Whipped Cream (Pressurized Container)
Whipped Light Cream (Unsweetened)
Whipping Cream (Light)
Shortcake Biscuit with Whipped Cream and Fruit
Whipped Heavy Cream (Unsweetened)
  view more results

Used in these Member Recipes:

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Peppermint Fudge
Creamy Mushroom Sauce
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