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Yields:
4 servings
Meal Type:
Sauces and Condiments
Rating:
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Hollandaise Sauce

This blender version of the classic sauce is quick, easy and delicious. Serve it with Eggs Benedict or steamed asparagus. Makes about a 1/2 cup.

Ingredients

Directions

  1. Heat the butter in a saucepan over low heat until gently bubbling.
  2. Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds.
  3. With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional).
  4. Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth.
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Reviews 
Good grief that's 18g of fat for 1 serving of this! Very inappropriate for any wave of Sonoma really and a lot of diets here. Probably most appropriate for Atkins I would think.
20 Sep 07 by member: divvy23

     
 

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Nutrition summary:

There are 223 calories in 1 serving of Hollandaise Sauce.
Calorie break-down: 81% fat, 14% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
21.24g
27%
Saturated Fat
12.501g
63%
Trans Fat
-
Polyunsaturated Fat
1.545g
Monounsaturated Fat
5.358g
Cholesterol
145mg
48%
Sodium
48mg
2%
Total Carbohydrate
8.33g
3%
Dietary Fiber
3.4g
12%
Sugars
2.95g
Protein
2.8g
Vitamin D
0mcg
1%
Calcium
40mg
3%
Iron
1mg
6%
Potassium
188mg
4%
Vitamin A
308mcg
34%
Vitamin C
8.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (81%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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