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8 servings
Meal Types:
Breads & Baked Products
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Gingersnap Peach Pie

Make the most of fresh sweet peaches.



  1. Pre-heat oven to 400 °F (200 °C).
  2. Cut peaches in half and remove pits. Cut each half into 8 slices.
  3. Combine peaches, sugar, lemon juice, cinnamon and cornstarch in a medium bowl and set aside.
  4. Melt butter in sauce pan. Crush gingersnaps into fine crumbs; place into melted butter and combine.
  5. Pat crumb mixture into bottom of a 9" ceramic or glass pie plate; make sure crumbs are evenly distributed.
  6. Starting at edge of pie plate arrange peaches in concentric circles so that they cover the entire service of the place forming a flower like pattern. Pour any remaining liquid from peach mixture evenly over top of pie.
  7. Bake pie in bottom 1/3 of oven for 20 minutes; reduce heat to 325 °F (160 °C) and bake for 40 minutes more.
  8. Remove from oven and cool completely (about 2 hours). Slice into 8 pieces just before serving.
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Nutrition summary:

There are 166 calories in 1 serving of Gingersnap Peach Pie.
Calorie break-down: 24% fat, 71% carbs, 4% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 42
Calories 166
% Daily Values*
Total Fat 4.69g 7%
  Saturated Fat 2.232g 11%
  Polyunsaturated Fat 0.413g  
  Monounsaturated Fat 1.659g  
Cholesterol 8mg 3%
Sodium 104mg 4%
Potassium 247mg  
Total Carbohydrate 31.07g 10%
  Dietary Fiber 2g 8%
  Sugars 19.71g  
Protein 1.86g  
Vitamin A 51% Vitamin C 99%
Calcium 19% Iron 61%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (24%)
Protein (4%)
* Based on a RDI of 2000 calories