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Yields:
1 serving
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Peaches

An elegant low-calorie, flavorful dessert that's incredibly easy to make.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
  2. Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
  3. Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
  4. Bake for 30 minutes, or until flesh is soft.
  5. Serve warm.
100 members have added this recipe to their cookbook.
 

Reviews 
Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963
Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser

     
 

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Nutrition summary:

There are 74 calories in 1 serving of Roasted Peaches.
Calorie break-down: 26% fat, 69% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
1.319g
7%
Trans Fat
-
Polyunsaturated Fat
0.179g
Monounsaturated Fat
0.597g
Cholesterol
5mg
2%
Sodium
1mg
0%
Total Carbohydrate
13.92g
5%
Dietary Fiber
1.7g
6%
Sugars
12.44g
Protein
0.94g
Vitamin D
-
Calcium
12mg
1%
Iron
0.38mg
2%
Potassium
191mg
4%
Vitamin A
33mcg
4%
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (26%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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