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Yields:
16 servings
Meal Type:
Desserts
Rating:
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Gingerbread Cake

Low fat, tasty and smells wonderful for the holidays.

Ingredients

Directions

  1. Combine flour, spices and baking soda in small bowl.
  2. Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
  3. Add flour mix to wet ingredients and stir well.
  4. Bake for 25 minutes at 350 °F (175 °C).
  5. Cut into 4x4 = 16 squares.
171 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Sweets
Grains, Pasta and Rice
Oils
Eggs and Egg Substitutes
Milk
Spices and Herbs
Canned, Cooked, Dried and Frozen Fruit
Baked Products
food groups ordered by calorie contribution to recipe.

Reviews 
I used Splenda instead of sugar and milk instead of buttermilk. Turned out so tasty!! Will make again for sure.
01 Jun 19 by member: nonotofat
made a very similar version, loved it!
31 Jul 11 by member: preb
Made this with whole wheat flour and substituted brown sugar for the molasses. It was more dense and bread-like than I would've liked. Flavor seemed a little off as well.
22 Jul 10 by member: skipdontrun44
2pts
15 May 10 by member: Susie-Q
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Nutrition summary:

There are 107 calories in 1 serving of Gingerbread Cake.
Calorie break-down: 19% fat, 75% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.287g
1%
Trans Fat
-
Polyunsaturated Fat
0.618g
Monounsaturated Fat
1.184g
Cholesterol
12mg
4%
Sodium
56mg
2%
Total Carbohydrate
20.33g
7%
Dietary Fiber
0.4g
2%
Sugars
10.58g
Protein
1.64g
Vitamin D
-
Calcium
570mg
57%
Iron
11.88mg
66%
Potassium
185mg
5%
Vitamin A
250IU
5%
Vitamin C
3.0mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(107 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (19%)
 
Protein (6%)
* Based on a RDI of 2000 calories


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