Egg Sausage Bake

Ingredients

• 10 large eggs
• 10 little pork sausages
• 1/2 cup 0% Greek yogurt
• 4 oz sweet onion
• 1 large bell pepper
• 1 tsp hot sauce
• 1 tsp sea salt
• 1/3 cup sharp cheddar cheese, shredded
• 1/2 cup milk
• 1/2 cup 3 pepper cheese

Directions

1. Pre-heat oven to 350 °F (175 °C). Oil a 9"x13" casserole pan.
2. Blend the eggs, yogurt, hot sauce, onion, salt, and milk. Pour into the casserole pan.
3. Sprinkle over the egg mix, 1/2 cup of shredded pepper cheese, 10 chopped pork sausages, and the chopped bell pepper.
4. Sprinkle the sharp cheddar cheese over the top.
5. Bake in the oven for about 1 hour, until the center is firm.