Creole Tomato Chicken

Ingredients

• 3 breasts, bone and skin removed chicken breast
• 1 medium whole fresh tomato, chopped
• 1 tbsp parsley
• 1 large green pepper, chopped
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp ground basil
• 1/4 tsp red pepper, crushed
• 1/4 tsp sea salt
• 1 stalk medium celery
• 1 packet chili sauce

Directions

1. Spray skillet with cooking spray. Pre-heat pan.
2. Cook chicken breasts for 3 - 5 minutes, or until no longer pink, on medium-high heat.
3. Reduce heat. Add tomato with juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt.
4. Bring to boil then reduce heat. Simmer, covered, for 10 minutes.
5. Best when served over hot rice or boiled potatoes.