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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Chuck Roast Chili

Chili made with chuck roast rather than ground beef.

Ingredients

Directions

  1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
  2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
  3. Stir in tomatoes, remaining spices and water.
  4. Bring to a boil.
  5. Reduce heat and simmer 1 hour.
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Nutrition summary:

There are 522 calories in 1 serving of Chuck Roast Chili.
Calorie break-down: 71% fat, 7% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
522
 
% Daily Values*
Total Fat
41.44g
64%
Saturated Fat
18.201g
91%
Trans Fat
-
Polyunsaturated Fat
2.062g
Monounsaturated Fat
17.431g
Cholesterol
116mg
39%
Sodium
1428mg
60%
Total Carbohydrate
9.06g
3%
Dietary Fiber
3.3g
13%
Sugars
0.37g
Protein
28.97g
Vitamin D
-
Calcium
310mg
31%
Iron
28.98mg
161%
Potassium
780mg
22%
Vitamin A
12850IU
257%
Vitamin C
62.4mg
104%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26%
of RDI*
(522 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (71%)
 
Protein (22%)
* Based on a RDI of 2000 calories


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