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Yields:
16 servings
Meal Type:
Desserts
Rating:
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Chocolate Pound Cake

It doesn't get much better than making chocolate cake from scratch.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
  2. Cream butter and sugar together with electric mixer.
  3. Blend in vanilla, then blend in eggs, one at a time.
  4. Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
  5. Add batter to prepared Bundt pan.
  6. Bake at 350 °F for 1 hour and 20 minutes.
  7. Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
  8. Dust icing sugar lightly over top.
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Reviews 
375 Calories! hmmmmm maybe not
19 May 11 by member: dvturner9
Wonderful for an occasional treat. Knowing how many calories are in a serving helps me plan for this treat.

     
 

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Nutrition summary:

There are 375 calories in 1 serving of Chocolate Pound Cake.
Calorie break-down: 32% fat, 62% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
13.93g
21%
Saturated Fat
8.384g
42%
Trans Fat
-
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.755g
Cholesterol
72mg
24%
Sodium
155mg
6%
Total Carbohydrate
60.41g
20%
Dietary Fiber
2.4g
10%
Sugars
39.59g
Protein
5.66g
Vitamin D
-
Calcium
1620mg
162%
Iron
20.52mg
114%
Potassium
164mg
5%
Vitamin A
5650IU
113%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(375 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (32%)
 
Protein (6%)
* Based on a RDI of 2000 calories


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