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Yields:
20 servings
Meal Type:
Desserts
Rating:
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Ice Box Cheesecake

A no bake cheesecake with yummy nut crust.

Ingredients

Directions

  1. Cream cheese should be softened, beaten till light and fluffy with mixer.
  2. Add 2/3 cup of Splenda and blend in with cream cheese.
  3. In a separate bowl whip cream until light and fluffy, volume should double.
  4. Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
  5. For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
  6. Add 1/4 cup of Splenda and the butter, melted.
  7. Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
  8. Refrigerate for at least 2 hours.
107 members have added this recipe to their cookbook.
 

Reviews 
Nuts are a no-no on induction!
16 Apr 08 by member: tashablueyes
sounds good!
07 Mar 08 by member: lorik

     
 

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Nutrition summary:

There are 300 calories in 1 serving of Ice Box Cheesecake.
Calorie break-down: 81% fat, 11% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
300
 
% Daily Values*
Total Fat
27.99g
36%
Saturated Fat
14.581g
73%
Trans Fat
-
Polyunsaturated Fat
2.133g
Monounsaturated Fat
9.814g
Cholesterol
72mg
24%
Sodium
155mg
7%
Total Carbohydrate
8.64g
3%
Dietary Fiber
1.2g
4%
Sugars
5.17g
Protein
5.98g
Vitamin D
0mcg
1%
Calcium
72mg
6%
Iron
1.02mg
6%
Potassium
141mg
3%
Vitamin A
234mcg
26%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(300 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (81%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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