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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pear Upside-Down Cherry-Almond Cake

Fresh pears and a cherry-almond cake pair up for a moist cake and tasty treat.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
  3. Remove from oven and sprinkle brown sugar evenly over the bottom.
  4. Cut thin slices of pear and arrange at bottom of cake pan.
  5. Mix remainder of ingredients starting with dry and adding wet last.
  6. Mix until combined and pour on top of pears in cake pan.
  7. Bake 35-40 minutes, until toothpick comes out clean.
  8. Let cake cool in pan 10 minutes, then invert onto cake plate.
56 members have added this recipe to their cookbook.
 

Reviews 
Way too many carbs and sugar for Atkins, and especailly for induction. Sorry!
09 Jun 10 by member: ctlss
This is NOT Atkins friendly-sorry!
09 Jun 10 by member: msamy034
Cake was OK. Not really moist and terribly hard, not soft as a cake should be. Won't be making it again. Sorry. Great idea but doesn't cut it.
28 Mar 10 by member: The Next Number

     
 

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Nutrition summary:

There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.
Calorie break-down: 12% fat, 77% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
4.48g
6%
Saturated Fat
1.147g
6%
Trans Fat
0.312g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.778g
Cholesterol
80mg
27%
Sodium
518mg
23%
Total Carbohydrate
64g
23%
Dietary Fiber
2.9g
10%
Sugars
37.26g
Protein
8.68g
Vitamin D
-
Calcium
147mg
11%
Iron
1.42mg
8%
Potassium
234mg
5%
Vitamin A
27mcg
3%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(321 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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